You are just buying a truffle. It’s a fragile good you must use quickly. If you plane to eat it during the week : As soon as you are at home, wash and brush your truffle carefully under water with a a little bit strong nail brush. Any piece of soil must stick to the […]
You are just buying a truffle Read More »
INGREDIENTS PER PERSON : In a small oven proof dish or ramekin – 1 or 2 eggs – 10 grams of grated fresh truffle – A teaspoon of crème fraiche – Salt and pepper Drop a dollop of crème fraiche in the bottom of the ramekin, sprinkle grated truffle and break the eggs on top.
INGREDIENTS FOR 4 PEOPLE : – 1 kilo of potatos (preferably from Noirmoutier). – 20 gr of butter made with salt from guerande – 25 cl of crème fraîche – 50 gr of truffle – salt and pepper Wash 4 thin slices of truffles and place them in the bottom of a ramequin and add
Mashed potato with black truffle Read More »
INGREDIENTS FOR 4 PEOPLE : – A good sized poularde* of 1,5 kilos cut into six pieces – 1 dl and a half of white wine – 1 garlic clove – 1 bouquet garni (thyme, bay leaf and parsley springs) * young grain fed chicken For the sauce: – A fresh truffle of 80g –
My poularde* sauce aux truffes Read More »
INGREDIENTS PER PERSON : – 2 eggs – 10 / 15 grams of grated fresh truffle – a little oilve oil – salt and pepper Have 1 egg for the pan. 2 or 3 hours ahead of time: Beat eggs with truffles and a sprinkle of olive oil, salt and pepper. Cover the bowl with
My Scrambled egges with truffle Read More »
INGREDIENTS : – A large slice of ripe pumpkin – the white of a leak – a potato – liquid crème fraiche – Tuber Melanosporum In a heavy skillet, cook the leak whites in some butter, add the potato and the pumpkin that has been peeled and cut into cubes. Add a glass of water.
Creme of Pumpkin and Truffle Read More »
